Jul 17

Chocolate. In a scone?


We are always looking to do things a bit differently. So far we have brought you chocolate in a hot cross bun, muesli in a bread and bakewell in a bun! We are always working hard on our range and now we are adding a bit of fun to the traditional afternoon tea! How about a double chocolate scone with your clotted cream and strawberries?

Introducing a new scone filled with decadent chocolate chips in a moist chocolate scone base. They are delicious on their own, but for a real treat, we recommend some morello cherries and cream.

Keep your eyes open, we are always trying new things, our other recent addition – the lime and ginger slice – is proving to be a big hit. There are lots of other little projects on the horizon too, so watch this space….

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