A rustic style Italian loaf with an open moist interior.
Delicious filled or dipped.
January 12, 2018
November 15, 2017
Savoury or Sweet? These Scrolls have gone into the fridge ready to be baked fresh Saturday morning! https://t.co/axwzSlFeKw
Starting to look spooky in here! #halloween https://t.co/jg8ktiq0Kj
My week on Twitter 🎉: 6 Mentions, 20.5K Mention Reach, 8 Likes, 6 Retweets, 11.1K Retweet Reach. See yours with… https://t.co/zgIguXwwDR
We bake from early in the morning to put the freshest bread possible on the shelves everyday
We are passionate about great bread, baking by hand everyday using traditional artisan techniques
Copyright Bramhall Bakery 2015
Website: Buxton Web Design | Photography: Ithaca Photography